Amawulire Publisher

Kerry opens new manufacturing facility in Uganda to serve food & beverage manufacturers

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Kerry, a world leader in taste and nutrition, is expanding its footprint in East Africa with the opening of a factory in Uganda to support local food and beverage manufacturers. The investment is an example of Kerry’s commitment to Africa and its confidence in the future of the food and beverage industry on the continent. The opening was attended by Peter Dillane, Vice President & General Manager of Kerry Middle East, Indian Subcontinent and Africa (MISA), Jad Neaime, General Manager of Kerry Greater Africa, along with the Africa leadership team, Kerry Uganda staff and key customers. Kerry has consistently prioritised meeting local demands, with great taste being a paramount criterion in the food and beverage industry. This includes focusing on local partnerships, developing local sourcing in East Africa — from food ingredients to local talent and supply chain development — to enable growth in the communities in which we operate.”

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